PROCESSING

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Breaking the mold, baking the future.

At DeOrno® we are dedicated to making delicious Gourmet bakery of the highest quality. All our products are certified gluten free and food safe, made with fresh ingredients, without artificial colors or flavors. With a 12-month shelf life, deep frozen that do not lose their flavor or texture and limiting the use of preservatives.

About Deorno

SOPHISTICATED, CUTTING-EDGE INFRASTRUCTURE
Deorno® takes advantage of our state-of-the-art infrastructure to ensure that each manufacturing process results in high-quality products.
FRESH & HEALTHY PRODUCTS
Always looking to develop innovative new flavors and ingredients that adjust to the trends of the market and of our consumers. Each of our products are taken to a deep freezing tunnel of -18 ° C, which guarantees a shelf life of up to 12 months without losing freshness, flavor or texture.
QUALITY & FOOD SAFETY
Our suppliers, as well as our raw materials, go through a stringent selection process to ensure they comply with quality standards to guarantee food safety.


Why Deorno?

Natural Ingredients

Deorno® utilizes only fresh, natural ingredients to give our bread better texture, smell and appearance.

Without Artificial Flavors

Deorno® only makes products, avoiding the use of artificial flavors and colors.

Zero Gluten

Deorno® counts with international certifications that guarantee our products are gluten-free.

Fresh up to 12 months

Bread is an essential part of a well, balanced diet, especially when it is of Deorno® quality.

Get to know Deorno



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